With great difficulty, we have decided to close Modena Italian Cuisine indefinitely. We appreciate all of you who have supported us time and time again! We apologize to those with reservations that we had to cancel. We hope you all understand how difficult this decision was and how much we appreciate each and every one of you! -Todd & Danielle

For any reservations we could not cancel due to lack of contact info, we sincerely apologize.

Regular Hours:

Dinner:5pm–9pm

Tuesday – Saturday

Reservations are recommended but walk-ins are welcome!!

Reservations can be made through RESY pending availability (www.resy.com/cities/grnvl/modena-italian-cuisine) or by calling the restaurant directly at (518) 966-5522.

Thank you all for patiently waiting and we hope you come and taste our new menu and see our new look!

Cafe Capriccio alums opening Modena restaurant in Greenville

Steve Barnes

Danielle Corellis and Todd Graves, a local couple who for years worked at Cafe Capriccio in Albany, are turning the former Mountain View Brasserie into Modena, a contemporary Italian restaurant.

Corellis, who spent almost 15 years at Capriccio, working private events with owner Jim Rua and as the restaurant’s original pizzaiola when the restaurant installed a pizza oven more than a decade ago, is Modena’s pastry chef. Graves was a chef at Capriccio for seven years and more recently spent seven years at Caffe Italia, also in Albany. He is the new restaurant’s head chef.

The menu will feature meat and produce sourced from local farms when possible, Neapolitan-style pizza and fresh, contemporary Italian dishes.

Read Steve Barnes full article: https://www.timesunion.com/food/article/modena-greenville-capriccio-restaurant-18075953.php?fbclid=IwAR3lufLAxCcAYWxvy_gkcrfVAfR2josv-HOAT8X2x6_AHsYe4jqmC5oN29g#taboola-1